White is the cheapest color in so many ways.
If you reduce a food to white, it will just sit there like a bump on a log.
case in point....
flour
rice
sugar
oil (sorry, gotta hydrogenate that to turn it white)
I am not talking about protein here, because that will still rot at room temperature if it has any moisture in it, even if it is white.This phenomenon can be put to good use, and it may occasionally save you money in the long run.
What about things that are not food? White is still cheap, when it comes to fabric and paper, because bleach is cheaper than dye and mordant.
White cars, are they the cheapest? Your insurance company will say "you betcha." I can not believe that is true in North Dakota in the middle of winter. On the other hand, maintaining a white yard in North Dakota in the winter is waaaaay cheaper than any other color. And no maintenance! Unless you feel the need to spiff your snow up. Or get in and out of your house after the blizzard.
I will come back later to cover the most expensive color.
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